At Bacaro da Fiore, ordering food requires just as much skills as preparing them. Enjoy the wide array of grilles and fried seafood like a true Veneto…savouring your seafood platter (commonly known as cichetti) off the bar counter with a glass of wine.
At Bacaro da Fiore, ordering food requires just as much skills as preparing them. Enjoy the wide array of grilles and fried seafood like a true Veneto…savouring your seafood platter (commonly known as cichetti) off the bar counter with a glass of wine.
Creeping jasmine lovely way to perfume the courtyard and balcony
Guacamole fajitas…a relaxed way to have friends over for dinner and beer
Fennel seed brioche at Caraviaggio, via Meda, Milano
Boiled asparagus and eggs with wasabi vinaigrette (excuse the badly displayed dish…)
Steamed rice with black sesame and roasted veg drizzled with ‘chop suey’ gravy… Low in fat, full of flavour
Mushroom pesto ( sauteed mushroom blended with organic eggs) fettucine served with a glass of Teroldego…a nice to Monday…
Cascina Cucugna
Coffee at Cascina Cucugna, which was farm cottage by the edge of Milan
City
The trick to getting thyme blossoms - Sunshine!
Marinated grilled aubergines and roasted peppers server with italian breadsticks. ( marinate - vinegar, extravirgin olive oil, salt & pepper to taste…and slivers of garlic for the brave at heart)
Sauteed tofu with salted black beans and chillies served on a bed of steamed spinach - my twist to a typical chinese vegeteroan dish
Pizza weekend…making a pizza from scratch is not a quick and easy feat…but having a friend around to help with the kneading and baking makes it all worthwhile
Sometimes we need to do away with the formalities and serve our pasta like it is…hot from the stove onto the table…ruffian and hearty
